"far Breton" meaning in English

{
  "forms": [
    {
      "form": "far Bretons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "head": "far Breton"
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      "expansion": "far Breton (countable and uncountable, plural far Bretons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "far breton"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
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          "ref": "2012 January 24, Bonnie S. Benwick, “Book Report: ‘The French Slow Cooker’”, in The Washington Post, Washington, D.C.: The Washington Post Company, →ISSN, →OCLC, archived from the original on 27 Jan 2012:",
          "text": "You’d be right to expect versions of cassoulet and choucroute among the 125 recipes in “French,” but you might be surprised to find souffles, country pâté and far Breton, which is a kind of clafoutis.",
          "type": "quotation"
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          "ref": "2016 June 27, “How Chef Ayako Kurokawa Makes Burrow's Sensational Cheesecake”, in Eater, New York, N.Y.: Vox Media, archived from the original on 29 Jun 2016:",
          "text": "Like Arcade, Burrow shows some classic French influences, in pastries like crisp sables; custardy, caramel-edged mini far Bretons; and buttery wedges of gateau Basque.",
          "type": "quotation"
        },
        {
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          "ref": "2022 September 27, Aleksandra Crapanzano, “Far Breton: Breton Flan”, in Gâteau: The Surprising Simplicity of French Cakes (Essential Parisian Recipes), New York, N.Y.: Scribner, →ISBN, page 78:",
          "text": "Eating this is a sensual experience. It’s a bit like crème brûlée in that you should really close your eyes for the first bite and give yourself over to the exquisite pleasure of the soft silken creamy lush slippery richness. But a far Breton has a bit more substance and, in this recipe, a boozy undercurrent.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of far breton."
      ],
      "id": "en-far_Breton-en-noun-3ion6nMN",
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          "far breton",
          "far breton#English"
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    }
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  "word": "far Breton"
}

{
  "forms": [
    {
      "form": "far Bretons",
      "tags": [
        "plural"
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    }
  ],
  "head_templates": [
    {
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    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "word": "far breton"
        }
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          "ref": "2012 January 24, Bonnie S. Benwick, “Book Report: ‘The French Slow Cooker’”, in The Washington Post, Washington, D.C.: The Washington Post Company, →ISSN, →OCLC, archived from the original on 27 Jan 2012:",
          "text": "You’d be right to expect versions of cassoulet and choucroute among the 125 recipes in “French,” but you might be surprised to find souffles, country pâté and far Breton, which is a kind of clafoutis.",
          "type": "quotation"
        },
        {
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            [
              118,
              129
            ]
          ],
          "ref": "2016 June 27, “How Chef Ayako Kurokawa Makes Burrow's Sensational Cheesecake”, in Eater, New York, N.Y.: Vox Media, archived from the original on 29 Jun 2016:",
          "text": "Like Arcade, Burrow shows some classic French influences, in pastries like crisp sables; custardy, caramel-edged mini far Bretons; and buttery wedges of gateau Basque.",
          "type": "quotation"
        },
        {
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              232,
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            ]
          ],
          "ref": "2022 September 27, Aleksandra Crapanzano, “Far Breton: Breton Flan”, in Gâteau: The Surprising Simplicity of French Cakes (Essential Parisian Recipes), New York, N.Y.: Scribner, →ISBN, page 78:",
          "text": "Eating this is a sensual experience. It’s a bit like crème brûlée in that you should really close your eyes for the first bite and give yourself over to the exquisite pleasure of the soft silken creamy lush slippery richness. But a far Breton has a bit more substance and, in this recipe, a boozy undercurrent.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of far breton."
      ],
      "links": [
        [
          "far breton",
          "far breton#English"
        ]
      ],
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  "word": "far Breton"
}